Try this chef’s tip for making an easy dressing that lasts longer and tastes amazing.

It's my favorite easy recipe, too.

Homemade dressings are fresher, preservative-free and let you customize flavors beyond store-bought. Learning a basic oil-to-vinegar ratio unlocks endless flavor variations with herbs and add-ins.

This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad.

One night a few weeks ago my dog Murry and I enjoyed a delicious dinner on the patio at Rreal Taco in Midtown. Though all the food was terrific, I especially liked their special cilantro sauce which ...

At least, there's never a need when you make your own healthy versions. The trouble with traditional salad dressings is that they are an easy way to turn a perfectly healthy salad into a calorie-dense ...

I will always buy jarred pasta sauce, frozen dumplings, and pre-made food by the pound at the grocery store. However, when it comes to salad dressings, I suddenly become high and mighty—I never buy ...