Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

Each gallon of syrup requires about 80 gallons of sap, according to UConn's School of Agriculture.

Maple syrup is an important business in New Hampshire. The state produces about 90,000 gallons of the sweet liquid every year.

Forest Hunt shows South High School students where a maple tree was previously tapped during a demonstration on March 7 in Minneapolis.

BRAINERD — The sap flow this season was at a crawl thanks to a late and unusual spring at Brainerd’s Clayhill Farm and Forest. In partnership with Northland Arboretum, Judy and Harry Worm, owners of ...

The 2026 Northwest Pennsylvania Maple Taste & Tour took place across the region this weekend, with over 20 participating farms showing off their sweet, natural and locally farmed product. “The leaves ...

Deb Rocque, Kim Trust and Kelly Auer met in Alaska. Rocque and Trust worked in conservation for the U.S. Fish and Wildlife Service, and Auer worked in law. Their interests in land conservation ...

UVM's Extension Program announced a 4-hour self-paced course for maple producers that it says will keep them ready for the effects of a changing climate.

The event offered Saturday and Sunday by the Kane County Forest Preserve District gave families the opportunity to watch naturalists tap into maple trees in search of what some call the liquid ...

The annual tapping of regional trees is going on now. Two local growers share learned wisdom about how it’s done combining old and new techniques.

Kentucky's forests, traditionally valued for their timber and recreation, could soon become a source of sweet economic opportunity, according to a new study conducted by researchers at the University ...