It’s now that special time of year where temperatures are below freezing at night and above freezing during the day, creating the perfect conditions for naturalists and hobbyists alike to collect sap ...

The freezing and thawing cycle is ideal for sap collection and starting this weekend, there are events planned that allow folks to learn more about the maple syruping process from start to finish.

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

A sweet morsel from The Daily Morning Astorian, March 12, 1884: • Mr. William Smith, who formerly was a resident of East Portland, is a Vermonter and thoroughly understands the manufacture of maple ...

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.

The tradition is now in its 43rd year and serves as the state’s annual celebration of maple syrup and the people who produce ...

If you’re looking for a weekend that’s a little bit outdoorsy and a whole lot sweet, organizers say the upcoming Maple Syrup ...

It's an annual Blaine House tradition, Governor Janet Mills tapped the maple tree at the Blaine House Tuesday, just weeks ahead of the annual Maine Maple Sunday weekend.

From sap buckets to tubing and phone alerts, Vermont sugar makers say new technology is changing how maple syrup is produced.

Real syrup flowed smoothly over stacks of pancakes at the annual Trees to Table Pancake Feed on Saturday morning. Marshall ...