A new study suggests that matcha, the finely ground green tea powder widely used in Japanese cuisine, may influence allergic symptoms in an unexpected way.

Matcha is a type of green tea rich in antioxidants and other compounds offering an array of health benefits. Most people can benefit from daily matcha consumption.

Close up of an unrecognizable person holding a cup of matcha tea with green foam. Replacing coffee with a healthy matcha. - Miniseries/Getty Images In our ranking of store-bought matcha powders, ...

Matcha tea reduced sneezing in a new mouse study of hay fever, without affecting the immune reaction. This suggests it may ...

You'll love its unique flavor in lattes and other crafted cafe beverages.

What are the best matcha powders? Packed with antioxidants, a boost of caffeine and even calming qualities, matcha tea is a popular, healthy drink of choice for many. Made from green tea leaves, ...

Matcha seems to be everywhere these days, probably because it is; sales of the powder have skyrocketed in recent years. Originally, matcha was reserved for Buddhist Zen rituals and then widely used in ...

Matcha has dominated menus for years, while hojicha is gaining attention for a very different reason. Both come from the same ...

Matcha green tea is an ingredient that not only produces the most beautiful emerald hue, but is delicious, versatile and rich in nutrients. Matcha, which means "powdered tea," is made from ground ...

If you’ve consumed green tea, then you’ve consumed a product that comes from the same plant as matcha. Matcha is simply the dried leaves of the green tea plant ground into a fine powder. While ...