Mochi which can not be used for the New Year 's Day in Japan is made soft and soft rice cake by sticking glutinous rice steamed with pestle and mortar many times. Such rice cakes were picked up by ...
Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan's traditional soft and chewy treat requires pounding, flipping and smashing the ...
Mikawaya, a 105-year-old Little Tokyo confectionary company known for inventing mochi ice cream, has been acquired by private equity firm Century Park Capital Partners. The El Segundo-based private ...
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