Chopping boards are the foundation of cooking – and a good, sturdy one will last you years. We picked the best non-plastic ones, including wood and synthetic rubber ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

There is so much discourse about microplastics these days that people are more scared of their cutting boards than they are of their knives, and it’s probably got you wondering: Should you even be ...

A popular kitchen item could be wreaking havoc on your health — and it’s one you may use every single day. Plastic cutting boards are likely releasing microplastics into your food, according to a ...

A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan. Some boards are marketed as more hygienic or more durable, yet each ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Do Plastic Cutting Boards Release Microplastics? A recent study published by the Ecotoxicology and Public Health journal evaluated the amount of microplastics found in a food between two different ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...