“We cook and eat a lot of pasta, but I bet you don't know all there is to know about it,” Culinary Producer Nicole McLaughlin says in a new video. “I've got surprising ways to boil and strain your ...

Although it’s often relegated to side status, a great pasta salad can bring main character energy to a cookout or summer dinner. At its best, this classic dish is bright, refreshing, and packed with ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Discover 4 meals with frozen fish that are easy, quick and full of flavor, ideal for those who are short on time but don't ...

GENNARO Contaldo is pretty much an icon when it comes to Italian cuisine, and considering pizza and pasta are so popular with ...

Add Yahoo as a preferred source to see more of our stories on Google. Choose noodles with denser, spiral shapes: Use twisty shapes like cavatappi or tortellini so ridges grab dressing and fillings to ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...