Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.
New York’s pizza royalty is heading downtown and bringing nearly a century of coal-fired cred along with it. Patsy’s Pizzeria, the East Harlem institution considered as one of ...
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