It's hard to beat a two-ingredient recipe, especially when those two simple ingredients create this jewel-toned fruity spread. This easy jam recipe requires no special equipment, just fresh (or frozen ...

Personally, raspberries are one of my favorite berries. They are sweet, tart, and slightly floral, and their soft, almost fuzzy texture makes them ultra snackable. Whether you grow your own ...

Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re ...

1 1/3 pounds (600 g) fresh raspberries; or frozen raspberries, thawed (about 5 cups) 3/4 cup (150 g) granulated white sugar 1 tablespoon (15 ml) lemon juice 3 tablespoons (36 g) chia seeds 1. Put the ...

April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food Awards for her jams and other impeccable condiments. April’s work and recipes have been ...