Cooking is fun. Not only that, but it offers something appropriate no matter the mood. Sometimes the right thing is to cook something fast and straight to the point, and then at other times, hanging ...

The nice folks at Polyscience were kind enough to loan me their new SousVide Professional heating immersion circulator. This is the first circulator that they have designed specifically for sous vide ...

An immersion circulator (right) heats a vacuum-sealed bag of carrots in a tub of water as Jerry Friedman, of Dallas, demonstrates the sous vide method of cooking in his home Tuesday July 22, 2014.

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