In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...
Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...
Discover why sampling the air and surfaces around live poultry markets may be a more effective way to test for poultry ...
Poultry meat production plays a critical role in global food security, serving as a major source of affordable protein. However, the industry faces persistent challenges, including inefficiencies in ...
STACYVILLE, Iowa — Farm Service Agency leaders toured a plant designed to be the model for independent poulty processing plants nationwide, as they looked for solutions in the wake of Tyson Foods ...
The U.S. Department of Agriculture announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program to provide technical assistance to meat and poultry grant applicants ...
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