National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. Give your go-to pound cake recipe a breather and try one of these pound cake recipes from scratch. When the new ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla extract ...

Pound cakes got their name because they were once made with a pound each of flour, butter, sugar and eggs. (Really, they should have been called four-pound cakes!) But even as recipes have adapted and ...