Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

KANSAS CITY — Showing consumers that food processing can have benefits could prove crucial to the future of precision fermentation. At this stage of the “nascent” technology, consumers may perceive ...

Consumers are seeking more natural, fresh and less processed foods and believe that science and technology, like precision fermentation, may be more suitable to effectively address these environmental ...

The EVERY Company is focused on growing and scaling alternative proteins, specifically egg white proteins, while also educating customers and the public on sustainable, nature equivalent proteins, ...

Investment in precision‑fermented dairy is rising again as protein demand grows and suppliers face bottlenecks, driving fresh ...

Precision fermentation leaders have banded together to launch Food Fermentation Europe (FFE), an alliance seeking to revamp current regulatory processes it describes as ‘far too lengthy and opaque’.

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

Two producers of precision fermentation-derived dairy – developing products within the same category – have decided to work together, rather than in strict competition with each other. German ...

New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...

Precision Fermentation Market Opportunity and Consumer Attitudes Measured in Hallmark Study from The Hartman Group The research, commissioned by Perfect Day and Cargill, finds 2 in 3 Americans believe ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...