When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

Processed meats are convenient and affordable, but some popular varieties may rely on heavily processed scraps, fillers, and additives that lower their overall quality.

There's a big caveat here.

Researchers warn that regularly consuming processed meats and sugar-sweetened beverages may significantly increase the risk ...

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

Over the years, processed meat has developed a rough reputation, which is why no one eats this once-popular deli meat anymore -- olive loaf. It's become a sort of umbrella term, and anything under it ...

Cholesterol often gets a bad rap, but it’s not all harmful. In fact, cholesterol is vital for many essential functions, including digestion, hormone production and the synthesis of vitamin D from ...

Advances links high ultra-processed food intake to a 67 per cent higher risk of heart attack, stroke or related death, even after accounting for calories and diet quality.

When I read this title for a BBC story about how everything from bacon and sausages to ham, deli meats and hot dogs that once were fresh meats but were changed and cured to last longer or taste ...

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...