Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

Researchers at Baylor College of Medicine and collaborating institutions have discovered that a protein called hnRNPM helps protect the integrity of the process cells use to make proteins. The protein ...

Pichia pastoris has emerged as a leading eukaryotic host for recombinant protein production, owing to its ability to perform complex post-translational modifications and grow to high cell densities ...

Proteins sourced from microorganisms are attracting attention for their potential in biomanufacturing a variety of products, including pharmaceuticals, industrial enzymes, and diagnostic antibodies.

It's known as biology's central dogma: All living organisms' genetic information is stored in DNA, which is transcribed into RNA, which is translated into proteins that perform nearly all essential ...

In a new study publishing November 19 in the Cell Press journal Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a fungus's production efficiency and cut ...

Biotech company LanzaTech is making strides in global microbial fermentation protein production with the launch of its proprietary LanzaTech Nutritional Protein (LNP), in collaboration with ...

Finnish foodtech company Happy Plant Protein aims to strengthen regional protein self-sufficiency through its technology, highlighting new value-creation ...

The world's first commercial-scale factory for making nutrient-rich and versatile protein from air and sustainable energy has opened its doors in Finland, and the startup behind it aims to have its ...