Add Yahoo as a preferred source to see more of our stories on Google. Poutine in a bowl with forks. - Lauripatterson/Getty Images Nearly everyone is familiar with crispy, golden french fries -- but in ...

A group representing Quebec's dairy industry says it's eyeing a special designation — similar to the one applied to Bordeaux ...

Customers consulting the extensive menu as they wait in line to order a nighttime treat from La Mollière, a casse-croûte in Gaspé, Quebec.Credit... Supported by By Norimitsu Onishi Photographs by ...

QUEBEC'S CONTRIBUTION to the junk-food arts has been on a tear of late. You can find poutine—french fries and nuggets of curd cheese smothered in gravy—at New York hot spots like Fatty 'Cue and M.

Quebec is moving ahead with plans to recognize fromage en grains du Québec — cheese curds — as a controlled designation.

Josh MacDonald, corporate chef for Cavendish Farms, offered a version of the classic Canadian poutine — a blend of french fries, cheese curd and brown gravy — during the Networking Feast on Tuesday ...

It seems like McDonald’s has finally answered the prayers of their many customers. They have given in to their customers’ curiosity by turning a beloved Canadian classic, i.e., poutine, into a ...

Quebec is moving ahead with plans to recognize fromage en grains du Québec — cheese curds — as a controlled designation.

Quebec is moving forward with plans to shield its poutine cheese curds with protected geographical status.