Even though it’s October, I’m canning away the last of the summer berries. We’ve still got raspberries coming in from a local farm and I wanted to do something a little different than the standard ...
Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re ...
4 cups finely chopped, peeled, pitted Fredericksburg (or local) peaches Instructions: Crush peaches and toss with juice of 2 lemons. Crush raspberries and toss with juice of 1 lemon. Combine crushed ...
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