1. Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar and lemon zest until light and creamy. Add vanilla and egg and beat to combine, scraping down ...

Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

Say goodbye to dry scones with a recipe that delivers with each moist, tender bite. White chocolate is not only in the scones, but drizzled on top as well.

I, like many college-aged women, have not purchased a bottle of dairy milk in my entire adult life. My cups of coffee are topped off solely with almond milk, oat milk, or on the rare occasion, soy ...

Add Yahoo as a preferred source to see more of our stories on Google. Whisk together the all-purpose flour, baking powder, granulated sugar, and sea salt in a mixing bowl. Add the unsalted butter and ...

This Valentine's Day, surprise your date with breakfast in bed or opt to eat away your feelings with some flavorful scones. Orange zest provides a bright note throughout the pastry while fresh ...

A definitively indulgent breakfast treats are all we crave to balm the soreness of a work day and guess we just hit the jackpot of fulfilled wishes as we stumbled upon this recipe of Raspberry Scones.

Fresh tasting, light scones spiked with new season raspberries, filled with a buttery chocolate ganache. You can also eat these with fresh cream and raspberry jam. Put the chocolate in a bowl and the ...

I've been baking scones for as long as I can remember. These white chocolate and raspberry scones are my most favourite rendition. Photo shows A close up of a freshly baked chocolate chip cookies with ...