From Frangelico to vodka and from sherry to rum all these recipes fire things up with a shot of alcohol. That might mean keeping lid at the ready to extinguish a flame but the payoff is layered ...

With such a variety of liqueur flavors, the cocktail opportunities are nearly endless. Read more about Salish Sea Liqueurs here. This brings loads of herb and spice magic to the tongue, and while it ...

Aphrodisiac, sexy, fresh and easy to make! Panna Cotta originated in the Piemonte region in Italy and its name literally means “cooked cream, usually flavored with vanilla and/or aromatic herbs. It ...

This citrusy white wine sangria features apple, orange, and lime along with dry white wine, brandy, and orange liqueur for a positively refreshing sip.

Lady Hophead visited an estate sale on our street recently and picked up what has to be the greatest, most hilarious example of misguided beer marketing I have ever seen: a 1974 pamphlet from Schlitz ...