March is the season of fresh starts and a spring refresh. After months of cold weather, closed windows, and heavier routines, spring brings renewed energy and motivation. It’s the perfect time to ...

There’s something about spring that makes us want to mix up our interiors. Much of our inclination is practical — if we’re going to sit outside in the evenings again, we’ll need to drag out the patio ...

With a plant-based mix of lion's mane mushroom, yerba mate and damiana, the Three Spirit Social Elixir gives you a natural, blissful vibe, without any of the alcohol. It's full-bodied and savory, but ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Spring has sprung and you know what that means? Spring soirees, dinner parties and brunches! Something every party needs is drinks. Entertaining expert Paul Zahn stopped by to share some refreshing ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Jake Sternquist / Food Styling by Lauren McAnelly / Prop Styling by Dera Burreson Rye whiskey tends ...