Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

Through a partnership with Regrow Ag, precision-agriculture business Netafim is helping rice farmers worldwide to seamlessly adopt climate-smart farming practices. Netafim — a precision-agriculture ...

Rice is steadily overtaking maize and wheat as the staple food in Kenya, prompting the government to adopt strategic interventions to increase production and curb a high import bill amid the climate ...

The Malagasy government aims for self-sufficiency in rice production by 2027, targeting 6 million tons in 2024 and 11 million tons by 2030. Despite recent production increases, challenges such as ...