Rice is a popular pantry staple the world over, eaten by over half the global population. While its nutritional values are often overshadowed by debates over its calorie and carbohydrate content, the ...

Chef JJ Johnson owns Fieldtrip, a rice-focused eatery in Harlem, New York, and is obsessed with heirloom and heritage rice varieties. But he wasn’t always a fan of rice. “My first memories of rice are ...

Did you know there are more than 120,000 varieties of rice in the world? It’s true. And they can all be produced in the U.S. Rice is classified by how much it’s milled, its kernel size, starch content ...

Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This versatile grain supports diets from Asia to the Americas with substantial ...

Beyond common white and brown grains, a world of diverse rice varieties offers rich nutrition and cultural heritage. From antioxidant-packed black rice to iron-rich red rice and medicinal Njavara, ...

Rice breeders with the Arkansas Agricultural Experiment Station have developed two new conventional rice varieties that outperform their predecessors in yield potential. Both new rice varieties, a ...

Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than 85% of the rice we eat is composed of starch, though it also contains some ...