Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

Like the God of the Old Testament, salt cod goes by many names. The French call it morue, the Italians baccala' and the Portuguese bacalhau. Of course, the fish is the same — Atlantic cod — and the ...

Today’s chefs are incorporating new ideas to prepare the creamy yellow-white sauce of the bakailaoa pil-pilean that is the hallmark of the Basque dish. Ralph Rinzler Folklife Archives The Basque ...

Could human tissue samples be dried for storage, instead of being frozen? Researchers are looking at the salt cod industry for a potential tissue sample drying technology that could save money without ...

In 1432 a Venetian captain, Pietro Querini, returned home after surviving a terrible shipwreck off the Northern coast of Norway, and described for the first time the stocfisi (dried salt cod) he had ...

Salt cod is eaten in nearly every country that comes into contact with the Atlantic Ocean. For centuries, this meaty, plentiful fish, whose low fat content makes it uniquely amenable to long-term ...