It's one part Food Network, one part Mr. Science, two big handfuls of DIY, and probably going to be a whole lot of fun. Science and Cooking: From Haute Cuisine to Soft Matter Science is a free online ...

Nathan Myhrvold, former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking Food & Drink Editor Tirion Boan If you value ...

Earlier this week at Harvard, a crowd of several hundred students lined up hours before the start of a public lecture given by celebrity chef Joan Roca (of El Celler de Can Roca restaurant in Girona, ...