The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...

The soft-shell crab is a magic trick of nature – a springtime miracle in which the Chesapeake blues turn so tender you can cut a lightly fried jumbo with a fork. Rather than knuckle down to a ...

Often we think about vegetables and fruits as having unique seasons, but meat and seafood are just as influenced by the change in weather. A great example is the soft-shell crab. From mid-April to ...