Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...
There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...
The Washington State Department of Fish and Wildlife is proposing rule changes around harvesting shellfish from the state's ...
Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...
The U.S. Food and Drug Administration has issued a warning to avoid shellfish from Oregon and Washington that may be potentially “contaminated with paralytic shellfish toxins.” The shellfish in ...
As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...
A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results