Bread pudding has been traced the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times they were thinking about not wasting food! That said, ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

This easy cinnamon roll bread pudding turns simple ingredients into a rich, comforting dessert with big flavor. Soft cinnamon rolls bake into a warm, creamy pudding with sweet cinnamon and vanilla in ...

Add Yahoo as a preferred source to see more of our stories on Google. A crispy bread pudding - Connect Images/brett Stevens/Getty Images If you've never had bread pudding before, you're in for a real ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

In my last column, I shared with you a delightful holiday recipe that called for you to seek out a special ingredient, North African brik pastry, with which to make my valentine chocolate “purses,” a ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

Apple desserts are always a hit. The crimson fruit offers both sweetness and tang that shines in turnovers, crisps and pies.