When it comes to baking, I like to keep it simple, preferring presentations that are not too fussy, but fresh and light. This especially applies to cake. It was my daughter’s birthday recently, and ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

If you’re looking for a lemon layer cake that includes many different colors for the layers, this recipe is for you. Also, I think you’ll love how easy it is to make because it starts with a boxed ...