Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and superbly ...

Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that cover a third of its surface, Norway has boasted cuisine that has traditionally focused on preservation ...

This tasty dip is inspired by Griffin Bufkin’s smoked fish dips at Southern Soul Barbeque on St. Simons Island in Georgia. Smoked fish dip is much-loved throughout the Gulf states, including on the ...

Nearly every banquet table has an order of the smoked black cod. It’s a delicacy of oily, flaky fish marinated in sweet, red cha siu sauce and baked until the edges are lightly charred. Another ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

For KARE in the Kitchen, Sven Sundgaard and Lauren Leamanczyk headed to Cooper Pub and Restaurant in St. Louis Park to try a fish stew. In a thick bottomed sauce pan, add the oil and butter. Once the ...