It’s that time of the year. The leaves are falling, the temperature is dropping, and pumpkin spice is taking over our consumer-driven world. Whether you love it or hate it, there is no escaping the ...

Add this to your weekend chore list. Since one in five cases of foodborne illnesses is acquired in the home, the Department of Agriculture's Food Safety and Inspection Service commissioned a study to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Whether you’re making a simple green salad with ...

Cinnamon, ginger powder, nutmeg, clove and cardamom to use in baked goods. You may want to go the distance and decant all your spices into uniform jars. It’s not just for aesthetic purposes; it can ...