The news pages of Style this spring [in 2001] devoted 1,691 words to a chicken. It was the least we could do. The story of the Expressway Chicken, which unfolds in early March, is beautiful in its ...

Spring has arrived in earnest, and that means a new crop of seasonal produce is at the market. I was thrilled to find a batch of fiddleheads and promptly planned a spring chicken dinner around them.