Grab your favorite 9x13 and preheat the oven.

There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong As fall approaches, it’s the perfect time to ...

As much as I would like to deny it each year, summer always fades and fall arrives in all its autumnal beauty, bringing with it some favorite flavors we look forward to. Sure, apples and pumpkins are ...

“Juicy cubes of pumpkin or butternut squash work brilliantly in this recipe and help to bulk up the stew," says the founder of Ballymaloe Cookery School Morgan Hunt Glaze To add a twist to an Irish ...

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles acorn ...

Along with the Jewish New Year, Fall brings with it the harvest. Combine fresh ingredients from your — or someone else’s — garden to make delicious sides and main courses to celebrate the season.