Sauté fresh grated coconut in ghee until fragrant, then melt in jaggery—stir till it thickens but stays moist. Cardamom joins at the end for a sweet, spiced kick. Bring salted water with ghee to a ...

This year's Ganeshotsav may not witness the carnival-esque processions on street and huge celebration of Bappa's arrival, but the 11-day long celebration of the elephant-head Hindu deity wouldn't be ...

For modak, add water and ghee in a pot and bring it to a boil. Parallelly, mix cocoa powder, rice flour, refined flour and salt. Add the mixture of flours in the boiled water and blend it in one ...

Best eaten with clarified butter or ghee, this sweet dish can be made under an hour The propitious festival of Ganesh is here! Not only does it mark the birth of the deity Ganesha, but it is also one ...

Today is Lord Ganesha’s birthday, and those of us who celebrate it, already know that his favourite sweet is the modak. Ganesha is popularly known as the God of wisdom, but did you know that the ...

New Delhi: Ganesh Chaturthi, one of India’s most vibrant and widely celebrated festivals, is incomplete without the mention of modak, the sweet dumpling that has become synonymous with Lord Ganesha.

Ganesh Chaturthi is incomplete without modaks, the traditional sweet also given as offerings to Lord Ganesha. Even if there are many different kinds of offerings in the form of sweets, the delicious ...

About Saffron and Sesame Modak Recipe: Ring in the festivities with this delicious dish of modak at home. Modak is a traditional Indian sweet that is most popularly prepared on the festival of Ganesh ...