Curried Lobster and Philly Cheesesteaks: Talking to Bruce Springsteen’s Personal Chef

Andre Fowles on bringing Jamaican cuisine to a broader audience, cooking for the Obamas, and gauging Springsteen’s level of ...

Bruce Springsteen’s personal chef reveals his favorite foods, heat tolerance and more

Bruce Springsteen’s private chef is spilling some of the rock star’s food secrets.Andre Fowles, who recently released the new ...

Eddie Vedder talks horsing around with Bruce Springsteen in Colts Neck

Pearl Jam frontman Eddie Vedder recounted his experience riding horses with the Springsteens at the Boss' Colts Neck home on ...
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Bruce Springsteen Is Already Talking About a ‘Deliver Me From Nowhere' Sequel, Says Director Scott Cooper

Bruce Springsteen may be ready to tell more of his story. Scott Cooper, the writer-director of "Springsteen: Deliver Me From Nowhere," tells me that the Boss is already talking about a sequel. "I ...
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Asbury Park Press has an after-hours talk with Bruce Springsteen (1996)

This story originally appeared in the Asbury Park Press on Dec 1, 1996.He greets strangers as if they were old friends. "Hey, come on in and have a seat," Bruce Springsteen said, gesturing toward an ...

“Something I envied very much”: The band Bruce Springsteen was always jealous of

Although no one can dare to sound as great as Bruce Springsteen on record, there were some bands that had a bit more guitar ...
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Bruce Springsteen Is Already Talking About a ‘Deliver Me From Nowhere’ Sequel, Says Director Scott Cooper

Bruce Springsteen may be ready to tell more of his story. Scott Cooper, the writer-director of “Springsteen: Deliver Me From Nowhere,” tells me that the Boss is already talking about a sequel. “I ...