Making a special dish with ingredients on hand is a winner in any book. And most pasta dishes fall into that category. But pasta with a tomato sauce is, well, just pasta with a tomato sauce. Using a ...

Test cook Erica Tucker prepares Pasta alla Zozzona for host Julia Collin Davison on America’s Test Kitchen in a Season 25 episode called “Decadent Pasta Dishes.” Why this works: Pasta alla zozzona is ...

Join Brad Leone, Melissa Miranda, DeVonn Francis, Chrissy Tracey, and Zaynab Issa in the Bon Appétit Test Kitchen as they each prepare a tantalizing pasta dish with only 5 different ingredients. you ...

Looking for a recipe that yields a better, more worthwhile pasta salad? We’ve got you covered. These quick tips guarantee success: Overcook the noodles. Raid the pantry. Puree the dressing. The pasta ...

Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, ...

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Olive Garden diners enjoy that moment when their hot dish is put in front of them, and the server lets them know it can be topped with as much cheese as they want. Just say “when.” It’s not just ...

These mac and cheese recipes have everything you crave, whether it's oven-baked or stovetop macaroni, an ultra-creamy sauce or a flavorful bread crumb topping.

If you think pasta and white beans sound plain, just add sauteed onions and garlic, tomato paste, Italian herbs and sundried tomatoes, and, whether or not you add the red chili flakes, you will have a ...

Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks ...

Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef’s knives under $75. Test cook Keith Dresser makes hostJulia Collin DavisonPasta Cacio e Uova.Equipment expert AdamRiedreviews chef’s ...