An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

The process can change the milk's flavor and how it behaves in cooking. These days, there’s a lot of talk about milk pasteurization. As the controversial consumption of raw milk is increasingly ...

Ultra-High Temperature (UHT) Milk accounted for 26.3% of the entire global liquid milk consumption in 2016 1 and is witnessing strong growth in both mature and emerging markets. During 2009-2016, the ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...