Which potato ricer is best? A staple of the holiday table, fluffy mashed potatoes dripping with loads of butter aren’t as easy to create as it seems. Too often they are gluey, filled with lumps or too ...

Got your cheesy, bacon-y toppings on lock? Don't biff the texture of your baked potato soup. This tool skips the gluey mess, and nails the creamiest spoonful.

If you’re still using one of those traditional hand-held potato mashers, chances are you’re getting nicely defined triceps but rather clumpy mashed potatoes. While there’s certainly nothing wrong with ...