BATON ROUGE, La. (WAFB) - Here is a great recipe for grilling the redfish fillet, scale-on and skin-side down, over coals. The benefit of this cooking method is that the fillet retains its juices, ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...

In a large mixing bowl, whisk together the olive oil, salad dressing, balsamic vinegar, lemon pepper seasoning, Sicilian seasoning, seafood seasoning, onion powder, and garlic salt until the mixture ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Chef Greg Collier of the Red ...

First, wash the redfish fillets thoroughly and pat them dry with paper towels. Then with a very sharp knife, meticulously remove all the bones (from both the back and the belly). Because the fish is ...

Bonefish Grill is joining the Good Morning Show on Saturday! They're making Creole-Style Redfish and Grilled Mahi with Mango Salsa. If you'd like to visit the restaurant, they have two locations in ...

SOWELA Chef Roy Angelle and his students, Ashtin Wiseman and Savannah Deskin, share a recipe for Bronzed Red Fish with Crawfish Etouffee. Place a large skillet over high heat until it is very hot.

1. Soak the cedar plank in water for at least 1 hour before you are ready to cook. 2. Preheat grill and brush plank with olive oil. 3. Season fillet on both sides with Creole seasoning. Lay fillet in ...

Don’t forget to look for main dish ingredients at your local farmers market. Our markets are full of fresh meat and seafood items to make your meal the freshest you can make. On a recent trip to our ...

ROCKPORT - Guides catch a lot of fish. They also eat a lot of fish. So they know how to cook fish - and they all have their favorite recipes. Just ask, and they will be happy to share their secrets, ...