COLD GENIUS The ingredients LeCount uses to make her frozen custard include milk, cream, egg yolks, sugar, vanilla—always!—and two natural stabilizers. (Photo courtesy of Lexie’s Frozen Custard) Lexie ...
A groundhog is looking to make a name for itself after being rescued from a claw machine at a Blair County frozen custard shop. The Meadows is taking suggestions for a name for the animal that is in ...