Stop overcooking your lobster—it happens faster than you think. Cooking lobster can be a challenge, since you can’t easily see within the shell to determine doneness. This often leads cooks to err on ...

Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters. There are two types of rolls, the Maine Style and the Connecticut style. We ...

Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

Cooking lobster can be a challenge, since you can’t easily see within the shell to determine doneness. This often leads cooks to err on the side of overcooking, with terrible results. Learning what ...