Update: Simplified names have received approval. After extensive consumer research, the National Pork Board (NPB) and the National Cattlemen’s Beef Association (NCBA) unveiled its proposed changes to ...
The annual Iowa 4-H Meat Judging Contest brought a surge of excitement to the Iowa State University Meat Lab as 39 youth competitors from 10 counties showcased their skills in retail meat ...
The National Pork Board and Beef Checkoff Program received unanimous approval from the Industry-Wide Cooperative Meat Identification Standards Committee (ICMISC) to introduce updated Uniform Retail ...
“I pledge my head to clearer thinking, my heart to greater loyalty, my hands to larger service and my health to better living for my club, my community, my country and my world,” chorused the 51 ...
AMES, Iowa – Upcoming changes to how cuts of meat are labeled in grocery stores will clear up confusion and bolster confidence among consumers, said an Iowa State University animal science expert.
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