It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

Add Yahoo as a preferred source to see more of our stories on Google. Poutine in a bowl with forks. - Lauripatterson/Getty Images Nearly everyone is familiar with crispy, golden french fries -- but in ...

It's been called the mistress of food - so wrong, yet so secretly right. Poutine. A sticky mess of french fries, cheese curds and gravy. And ever since Calvin Trillin suggested it last year in the New ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Yeah, that's right - 'Alex Eats It All' is now an international phenomenon. Join Associate Web Editor Alex Delany in Montreal, Canada to try 11 different poutines in 12 hours. And in case you don't ...

I found myself in Canada over the Thanksgiving holiday, so I decided to try the infamous Canadian dish of poutine. Basically, it’s French fries covered with gravy and cheese curds. The dish is so ...

The Red Sox and the Blue Jays are at the bottom of the barrel this year. With Canada's only Major League Baseball team in town this week, what better way to drown all of our collective sorrows than ...

If you're looking for an imaginative variation on Canada's artery-clogging signature french-fry dish (sushi? gummy bears?), don't miss Smoke's. By Etan Vlessing Canada Bureau Chief The gregarious ...

A French restaurant called La Maison de la Poutine says that it has been getting insulting calls and even threats from people who have confused the signature dish in its name with Russian President ...

Poutine seems like the pluperfect beer sponge — squeaky cheese curds and hot gravy spilled over a Jenga pile of crispy fries. It’s the mess that made Quebec. But like every dish — and everything else ...