He recently dropped by "GMA3" to show us his spin on fried rice. Chef Michael Schulson is known for elevating simple dishes. The restaurateur is known for numerous restaurants around the country, ...

There's no need to score a reservation for your next date night. Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural ...

I can’t think of a better way of celebrating National Seafood Month than with the seasonal harvest of a regional favorite: Pacific Northwest wild black cod. Sometimes referred to as sablefish or ...

Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD — ...

"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

Costco is a grocery shopper's dream. During a trip to the warehouse, you can easily snag some of your favorite essentials in bulk for a bargain while also discovering new faves. And let's not forget ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Ryan Liebe Credit: Ryan Liebe Miso has a long history in Japanese cuisine and has been a staple ingredient since as early ...

What it is: Miso-glazed cod with Chinese broccoli and miso butter sauce.But where it at? Where it at: China Grill, 404 Washington Ave., Miami Beach; 305-534-2211. Other CG deals and squeals: BYO wine ...

There's no need to score a reservation for your next date night. Since the first location of chef Nobu Matsuhisa’s eponymous restaurant opened in New York City in 1994, diners have been flocking to ...