Nov. 27 (UPI) --Meet sachi, the first alcoholic drink made from tofu whey. Tofu whey is a liquid byproduct generated during the tofu production process. It's typically thrown away, but scientists at ...
Worcester Telegram on MSN
This central MA plant is now home to world's largest tofu production line
The plant, owned by a South Korean company, recently underwent a $55 million expansion.
Tofu whey, a liquid that is generated from the production of tofu and is often discarded, has been used in a tasty alcoholic beverage that researchers have named Sachi. The innovative fermentation ...
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic ...
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