Whenever you buy green tomatoes, you’re most likely going to fry them. Am I right? And that’s definitely not a bad thing, but you can do so much more with the beautiful under-ripe fruits. Green ...

This spicy condiment is a snap to make. Don't bother peeling the tomatoes; simply throw them in the pot. Some piccalilli recipes call for cabbage, but we like it better without. • 1/2 c. kosher salt • ...