Soup, stew, and chowder are all terms that most people take for granted as straightforward until they actually have to ...

Add Yahoo as a preferred source to see more of our stories on Google. bowls of seafood bisque - Candice Bell/Getty Images Chowder and bisque: They're two sides of the same delicious coin, right?

Whether you live in Maine, Boston, San Francisco, New York City, or elsewhere, you've probably pledged your allegiance to either Manhattan or New England clam chowder — and wouldn't dream of ever ...

It's often the easiest recipes that can become the most frustrating. If just one element is thrown off in your clam chowder, ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

In cold, rainy weather, our thoughts turn to soups and chowders. The warmth inside our tummies makes up for the chill outside our windows. But here’s hope. The first part of February is usually the ...