Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...
Pages Latest Report] According to a market research study published by Custom Market Insights, the demand analysis of Global ...
In past years, customers have focused more on automation as part of broader sustainability or throughput goals. Now, the ...
Microbial Drivers of Sensory Profiles in Wine and Beer: Yeasts, Bacteria, and Their Derived Products
The sensory profile of wines and beers is the result of complex biological processes driven predominantly by the activities of bacteria and yeasts. These ...
A trio of researchers from the University of São Paulo (USP) and São Paulo State University (UNESP) in Brazil has developed a ...
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