The dissolution of her collection will reveal whether the haute billionaire appetite for such ornate fare still holds sway in ...

The repurposed six-story cast-iron column structure houses one of the largest museum collections of photography in the world, as well as accoutrements such as vintage cameras, guidebooks, ...

As Disney pivots beyond Bob Iger, Dana Walden’s new role puts streaming growth and creative cohesion at the center of its future.

What started as a technical arms race between Sam Altman and Dario Amodei has evolved into a public feud over narrative ...

Observer spoke to curator Udo Kittelmann about willfully modifying art world terminology, being firmly anti-black box and the ...

Despite the sentimentality that covered Park City more heartily than the snow, films like ‘The Friend’s House Is Here’ ...

The silence in her work is tender, delicate and fierce all at once. In a world dominated by men, despite isolation, illness ...

Lam’s curatorial work sits at the intersection of art, ecology, technology and philosophy, but far from being preachy or pessimistic, her approach is playful and, at times, mischievous.

Sara Hooker’s new startup Adaption Labs is challenging A.I.’s reliance on massive data and compute power with adaptive, real-time learning.

Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...