In this episode of In the Kitchen with Matt, I will show you how to make sour cream. This recipe for homemade sour cream is ...

Who wants some homemade ice cream? In this episode of In the Kitchen with Matt, I will show you how to make ice cream with ...

9. Brush the tops of the scones with the egg and cream (or milk) mixture. Sprinkle generously with raw or turbinado sugar. 10 ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; ...

Looking to sour your own cream from scratch? Here's what to know if you've been debating using vinegar or lemon juice for ...

Indulge in Penny's Chocolate Mousse, a silky, aerated chocolate custard with a hint of olive oil, perfectly complemented by ...

Here are the keys to making successful cheesy, savory pastries including Quiche Lorraine, Ham and Leek Quiche and Shrimp ...

If you're an avid home cook or baker, your fridge is most likely stocked with staples like eggs, butter, and milk. But heavy cream may not be one of them. If you happen to be fresh out when preparing ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories can be ...