Training a large artificial intelligence model is expensive, not just in dollars, but in time, energy, and computational ...

SANTA MONICA - For years, Santa Monica's airport conversion debate has revolved around competing visions - more open space, ...

Detroit’s love affair with craft spirits is getting more intimate and more aromatic. Detroit City Distillery is inviting gin enthusiasts to step behind the bar and into the dist ...

A Spanish rye just beat every American and Canadian contender for the world's best rye title-what does that say about where rye whiskey is headed in 2026? Read the full article at The World’s Best Rye ...

When paper dries and is subsequently rewetted, its properties change permanently. This phenomenon is known as hornification.

Dan Szor says English single malt’s future is simple: more flavor, more provenance, and enough freedom to build a whisky ...

A new de-alcoholized champagne brings the craft and taste of champagne without the harmful effects of alcohol.

Beefeater London Dry Gin has a rich London history, bright citrus flavor, and classic appeal. Let's dive into how it's made ...

Whiskey, vodka, tequila, rum, and gin each rely on specific distillation techniques that influence their body, flavor, ...

Cleverly, the look also came with a discreet detail that eliminated the need for added jewelry all together. A textured, ...

Most modern desalination plants rely on a process known as reverse osmosis. Seawater is forced at high pressure through a ...

Mexico’s agave spirit mezcal is still produced much as it has been for generations. The work is slow and physical, guided by ...